Sulphited Strawberry Pulp (Seedless)
Natural seedless strawberry pulp preserved with food-grade SO2, offering a vibrant red color, smooth free-flowing consistency, 100% fruit content, and wholesome ripe strawberry flavor. Specially processed for beverage blending, dairy formulations, bakery fillings, jams, and confectionery.
Product at a Glance
- Packaging
- 50 kg Drum
- Brix (% TSS)
- 8 °Bx
- Shelf Life
- 1 Year from date of production
Product Specifications
Technical parameters and export quality benchmarks for Sulphited Strawberry Pulp (Seedless).
| Parameter | Standard Limit / Range |
|---|---|
| Brix (% TSS) at 20°C | 8 °Bx |
| Acidity (% as Citric Acid) | 1.23% |
| pH | 3.4 |
| SO2 Content | 170 PPM |
| Fruit Content | 100% |
| Black Specks | Nil per 10 g sample |
| Color | Red |
| Taste | Characteristic taste of ripe strawberry |
| Flavor | Wholesome and characteristic of sound, ripened mature strawberry |
| Appearance | Free flowing and free from any foreign matter |
| Packing | 50 kg Drum |
| Shelf Life | 1 Year from date of production |
| Storage Condition | Store in ambient conditions in cool & dry place away from direct sunlight |
Industrial Applications
Commercial food processing and manufacturing applications for Sulphited Strawberry Pulp (Seedless).
Juices, Beverages & Smoothies
Strawberry beverages, fruit juice blends, nectars, smoothies, and ready-to-serve fruit drinks.
Dairy, Milkshakes & Yogurts
Strawberry milkshakes, flavored dairy beverages, yogurts, and fermented dairy preparations.
Ice Creams & Frozen Desserts
Ice creams, gelato, sorbets, popsicles, and frozen dessert formulations.
Bakery & Confectionery
Bakery goods, fruit fillings, glazes, toppings, and confectionery centers.
Jams, Jellies & Preserves
Strawberry jams, jellies, fruit spreads, preserves, sauces, and dessert coulis.
Industrial Food & Beverage Processing
Versatile 100% fruit seedless strawberry ingredient for commercial food and beverage manufacturing.
Related Products
Other products in Sulphited.
