Sulphited Kiwi Pulp
Natural green kiwi pulp preserved with KMS (800 ppm), featuring a smooth viscous fluid texture and characteristic fresh tart-sweet kiwi aroma and flavor. Suitable for fruit beverages, smoothies, kiwi jams, bakery toppings, dairy applications, and ice creams.
Product at a Glance
- Packaging
- Food Grade Carboys
- Brix (% TSS)
- 12 °Bx
- Shelf Life
- 1 Year from date of manufacturing
Product Specifications
Technical parameters and export quality benchmarks for Sulphited Kiwi Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (% TSS) at 20°C | 12 °Bx |
| Acidity (% as Citric Acid) | 1.2% |
| pH | 2.4 |
| Consistency | Natural |
| Texture | Viscous fluid |
| Color | Natural green |
| Flavor | Characteristic flavor of ripe kiwi |
| Taste | Characteristic taste of kiwi |
| Preservative (KMS) | 800 ppm |
| Packing | Food grade carboys |
| Shelf Life | 1 Year from date of manufacturing |
| Storage Condition | Store at ambient temperature in cool & dry place away from direct sunlight |
Industrial Applications
Commercial food processing and manufacturing applications for Sulphited Kiwi Pulp.
Juices, Beverages & Smoothies
Fruit juice blends, fruit drinks, nectars, smoothies, and functional wellness beverages.
Jams, Preserves & Fruit Preparations
Kiwi jams, jellies, preserves, fruit preparations, and dessert toppings.
Dairy Products & Yogurts
Flavored dairy drinks, milkshakes, and cultured yogurt formulations.
Ice Creams & Frozen Desserts
Kiwi ice cream, gelato, sorbets, popsicles, and frozen fruit desserts.
Bakery & Confectionery
Bakery goods, fruit fillings, glazes, cakes, and confectionery products.
Sauces & Industrial Food Processing
Savory/sweet sauces, culinary food preparations, and bulk commercial food processing.
Related Products
Other products in Sulphited.
