Tamarind Paste Black
Black tamarind paste with natural tamarind taste, high acidity, and characteristic black color, suitable for sauces, chutneys, seasonings, and food processing applications.
Product at a Glance
- Packaging
- 50 kg Plastic Drum with Double Polythene Liner
- Brix (% TSS)
- 50–54° Bx Min
- Shelf Life
- 24 Months
Product Specifications
Technical parameters and export quality benchmarks for Tamarind Paste Black.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 50–54° Bx Min |
| pH | Less than 4.0 |
| Acidity (% as Citric Acid) | 8.0–10.0 |
| Color | Black |
| Taste & Flavor | As of Natural Tamarind |
| Salt Content % | 10–14 |
| Packing | 50 kg Plastic Drum with Double Polythene Liner |
| Shelf Life | 24 Months |
| Sodium Benzoate | Max 350 ppm |
| Storage Condition | Store in cool & dry place |
Industrial Applications
Commercial food processing and manufacturing applications for Tamarind Paste Black.
Sauces & Condiments
Used in tamarind sauces, chutneys, dips, marinades, and savory condiment formulations.
Chutneys & Pickles
Suitable for tamarind chutneys, pickles, relishes, and traditional preserved food preparations.
Ready-to-Eat Foods
Used in curry bases, gravies, ready-to-eat meals, and traditional Indian food preparations.
Seasonings & Spice Blends
Suitable for seasoning blends, snack seasonings, spice pastes, and savory food formulations.
Beverages & Syrups
Used in tamarind beverages, concentrates, syrups, and traditional refreshing drinks.
Soups & Curry Products
Adds characteristic tamarind acidity and flavor to soups, curries, gravies, and cooking sauces.
Foodservice & Catering
Convenient bulk tamarind ingredient for restaurants, hotels, catering, and commercial kitchens.
Industrial Food Processing
Suitable for large-scale manufacturing of sauces, chutneys, seasonings, and prepared foods.
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