Canned Alphonso Mango Pulp
Standardized Alphonso mango pulp hermetically packed in 3.1kg OTS cans. Wholesome characteristic Alphonso taste and golden yellow color.
Product at a Glance
- Packaging
- 3.1 kg OTS Cans
- Brix (% TSS)
- 16° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- April – May
Product Specifications
Technical parameters and export quality benchmarks for Canned Alphonso Mango Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 16° Bx Min |
| pH | < 4.0 |
| Acidity (% as Citric Acid) | 0.60 Min |
| Color | Golden Yellow |
| Taste & Flavor | Wholesome and characteristic of Alphonso mango |
| Consistency (Bostwick) | 6.0–12.0 at 20°C per 30 sec |
| Packing | 3.1 kg OTS Cans |
| Shelf Life | 24 Months |
| Storage Condition | At ambient temperature |
| Fruit Harvesting | April – May |
Industrial Applications
Commercial food processing and manufacturing applications for Canned Alphonso Mango Pulp.
Retail & Foodservice Use
Ready-to-use canned mango pulp for grocery retail and commercial kitchens.
Bakeries & Pastry Production
Mango cakes, artisan pastries, tarts, and fruit muffins.
Ice Cream & Kulfi Manufacturing
Traditional Indian mango kulfi, gelato, and frozen fruit desserts.
Milkshakes & Smoothies
Fast-casual beverage bars, mango shakes, and lassi blending.
Dessert Toppings & Sauces
Pancake syrups, waffle toppings, cheesecake coulis, and dessert drizzles.
Jams, Preserves & Spreads
Industrial and artisan preserves, mango fruit spreads, and pie glazes.
Restaurant & Catering Applications
Institutional catering, banquet desserts, and hospitality buffets.
Household & Gourmet Cooking
Authentic home recipe preparation, sweet treats, and savory mango curries.
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