Frozen Fruit Pulps
Frozen Melon - Cantaloupe Puree
Individually Quick Frozen using advanced cryogenic airflow technology, locking in the natural cell structure, moisture, crunch, and nutritional profile of freshly harvested produce.
Product at a Glance
- Packaging
- Block Frozen Puree (Natural)
- Brix (% TSS)
- 10–12°
- Fruit Harvest Season
- Jan–May
Product Specifications
Technical parameters and export quality benchmarks for Frozen Melon - Cantaloupe Puree.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | 10–12° |
| Acidity | 0.4–0.5% |
| pH | < 4 |
| Form | Block Frozen Puree (Natural) |
| Season | Jan–May |
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