Frozen Fruit Pulps
Frozen Mango - Alphonso Puree
Individually Quick Frozen using advanced cryogenic airflow technology, locking in the natural cell structure, moisture, crunch, and nutritional profile of freshly harvested produce.
Product at a Glance
- Packaging
- Block Frozen Puree - Natural / Sweetened
- Brix (% TSS)
- 16–18°
- Fruit Harvest Season
- May–Jun
Product Specifications
Technical parameters and export quality benchmarks for Frozen Mango - Alphonso Puree.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | 16–18° |
| Acidity | 0.6–0.8% |
| pH | < 4 |
| Form | Block Frozen Puree - Natural / Sweetened |
| Season | May–Jun |
Related Products
Other products in Frozen & IQF.
