Frozen White Guava Pulp
Frozen white guava pulp with a creamy white colour and characteristic guava flavour and aroma. Suitable for beverages, desserts, dairy applications, and fruit-based food preparations.
Product at a Glance
- Packaging
- 1 Kg Pack
- Brix (% TSS)
- Min 9
- Shelf Life
- 18 Months
Product Specifications
Technical parameters and export quality benchmarks for Frozen White Guava Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | Min 9 |
| % Acidity (w/w) | 0.40–0.70 |
| pH at 20°C | < 4.1 |
| Brown Specks | 5 Max |
| Black Specks | NIL |
| Colour | White Creamy |
| Taste & Flavour | Characteristics of Guava fruit |
| Aroma | Characteristics of Guava fruit |
| Appearance | Hard |
| Packing | 1 Kg Net Weight Packed In Carton; 1 Kg × 16 Packets / Carton |
| Storage | At -18°C |
| Shelf Life | 18 Months from date of production |
Industrial Applications
Commercial food processing and manufacturing applications for Frozen White Guava Pulp.
Beverages & Smoothies
Suitable for guava beverages, smoothies, shakes, nectar, and blended fruit drinks.
Desserts & Toppings
Used in desserts, fruit preparations, toppings, and guava-based sweet products.
Ice Cream & Frozen Desserts
Suitable for ice cream, frozen desserts, sorbets, and other dairy or frozen applications.
Bakery & Pastry Products
Used in fillings, cakes, pastries, confectionery, and other bakery formulations.
Dairy Applications
Suitable for flavoured yoghurt, dairy beverages, milkshakes, and other guava-based dairy products.
Foodservice & Catering
Convenient frozen guava pulp for hotels, restaurants, catering, and commercial kitchens.
Industrial Food Processing
Suitable for food manufacturers using guava pulp as an ingredient in processed food and beverage formulations.
Related Products
Other products in Frozen & IQF.
