Jamun Pulp
Frozen jamun pulp with a characteristic dark violet color and natural jamun taste and flavor, suitable for beverages, desserts, dairy products, and fruit preparations.
Product at a Glance
- Packaging
- Food Grade Poly Bag
- Brix (% TSS)
- 10° Bx Min
- Shelf Life
- 12 Months
Product Specifications
Technical parameters and export quality benchmarks for Jamun Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 10° Bx Min |
| pH | < 4.10 |
| Acidity (% as Citric Acid) | 0.15–0.40 |
| Color | Dark Violet |
| Taste & Flavor | Characteristic of Jamun |
| Packing | Food Grade Poly Bag |
| Shelf Life | 12 Months |
| Storage Condition | Frozen -18°C |
Industrial Applications
Commercial food processing and manufacturing applications for Jamun Pulp.
Fruit Beverages & Juices
Used in jamun beverages, juices, smoothies, fruit drinks, and blended beverage formulations.
Ice Cream & Frozen Desserts
Suitable for jamun ice cream, sorbets, frozen desserts, and fruit-based frozen products.
Yogurt & Dairy Products
Used in fruit yogurt, flavored dairy beverages, and other jamun-based dairy formulations.
Jams & Fruit Preparations
Suitable for jamun jams, preserves, fruit fillings, spreads, and other fruit preparations.
Bakery & Confectionery
Used in cakes, pastries, confectionery, fillings, and jamun-flavored bakery products.
Dessert Toppings & Sauces
Suitable for dessert toppings, sauces, coulis, and jamun-based sweet preparations.
Foodservice & Catering
Convenient frozen jamun ingredient for hotels, restaurants, catering, and commercial kitchens.
Industrial Food Processing
Frozen jamun pulp for large-scale beverage, dairy, dessert, bakery, and fruit processing.
Related Products
Other products in Frozen & IQF.
