Red Chilli Paste
Aseptic red chilli paste with characteristic chilli flavor, salty and acidic taste, suitable for sauces, condiments, ready-to-eat foods, and industrial food processing.
Product at a Glance
- Packaging
- Aseptic Bag in MS Drum (215 kg / 20 kg)
- Brix (% TSS)
- 11° Bx Min
- Shelf Life
- 24 Months
Product Specifications
Technical parameters and export quality benchmarks for Red Chilli Paste.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 11° Bx Min |
| pH | 3.90–4.1 |
| Acidity (% as Citric Acid) | 2.50–3.0 |
| Color | Red |
| Taste & Flavor | Characteristic of Chilli, salty and acidic taste |
| Salt Content % | 2 to 5 |
| Consistency (Bostwick) | 6.0–7.0 at 20°C per 30 sec max |
| Packing | Aseptic Bag in MS Drum (215 kg / 20 kg) |
| Shelf Life | 24 Months |
| Storage Condition | Store in cool & dry place |
Industrial Applications
Commercial food processing and manufacturing applications for Red Chilli Paste.
Sauces & Condiments
Used in red chilli sauces, hot sauces, dips, chutneys, and condiment formulations.
Pickles & Preserves
Suitable for chilli pickles, mixed pickles, relishes, and preserved food preparations.
Ready-to-Eat Foods
Used in ready-to-eat meals, curry bases, gravies, and convenience food formulations.
Snack & Namkeen Manufacturing
Suitable for snack seasonings, spicy coatings, namkeen, and savoury food applications.
Marinades & Dressings
Used in marinades, salad dressings, spicy sauces, and savory seasoning formulations.
Instant Food Products
Suitable for instant noodles, spice pastes, meal kits, and convenience food products.
Foodservice & Catering
Convenient bulk chilli ingredient for restaurants, hotels, catering, and commercial kitchens.
Industrial Food Processing
Aseptic chilli paste for large-scale sauce, condiment, snack, and prepared food manufacturing.
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