Sulphited Orange Pulp
Sulphited orange pulp with natural ripened orange character, orange color, and characteristic fruit flavor, preserved with KMS for food processing applications.
Product at a Glance
- Packaging
- Food Grade Carboys
- Brix (% TSS)
- 9° Bx Min
- Shelf Life
- 12 Months
- Fruit Harvest Season
- February – April
Product Specifications
Technical parameters and export quality benchmarks for Sulphited Orange Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 9° Bx Min |
| pH | < 4.1 |
| Acidity (% as Citric Acid) | 1 |
| Color | Orange |
| Taste & Flavor | Natural ripened Orange Fruit |
| KMS % | 1000 ppm |
| Packing | Food Grade Carboys |
| Shelf Life | 12 Months |
| Storage Condition | Store at ambient temperature |
| Fruit Harvesting | February – April |
Industrial Applications
Commercial food processing and manufacturing applications for Sulphited Orange Pulp.
Juices & Fruit Beverages
Used in orange beverages, juice blends, nectar, smoothies, and fruit drink formulations.
Squashes & Syrups
Suitable for orange squash, syrups, drink mixes, and fruit beverage bases.
Ice Cream & Frozen Desserts
Used in orange ice cream, sorbets, frozen desserts, and fruit-based dessert products.
Bakery & Confectionery
Suitable for orange cakes, pastries, fillings, confectionery, and bakery products.
Jams & Fruit Preparations
Used in fruit preparations, preserves, fillings, spreads, and orange-based products.
Dessert Toppings & Sauces
Suitable for dessert toppings, sauces, coulis, and orange-flavored sweet preparations.
Foodservice & Catering
Convenient preserved orange ingredient for hotels, restaurants, catering, and commercial kitchens.
Industrial Food Processing
Suitable for food manufacturers requiring preserved orange pulp as a processing ingredient.
Related Products
Other products in Sulphited.
