Aseptic Strawberry Pulp
Aseptic strawberry pulp with a light pink color and wholesome, characteristic strawberry taste and flavor, packed in MS drums for industrial food and beverage applications.
Product at a Glance
- Packaging
- Aseptic Bag in MS Drum (215 kg / 20 kg)
- Brix (% TSS)
- 8° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- December – March
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Strawberry Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 8° Bx Min |
| pH | < 4.1 |
| Acidity (% as Citric Acid) | 0.60–0.80 |
| Color | Light Pink |
| Taste & Flavor | Wholesome and characteristic of Mated strawberry |
| Consistency (Bostwick) | <14 at 20°C per 30 sec |
| Packing | Aseptic bag in MS Drum (215 kg / 20 kg) |
| Shelf Life | 24 Months |
| Storage Condition | Store at -18°C |
| Fruit Harvesting | December – March |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Strawberry Pulp.
Fruit Beverages & Juices
Used in strawberry juices, nectar, smoothies, fruit drinks, and beverage formulations.
Dairy Products
Suitable for strawberry yogurt, milkshakes, flavored milk, and other dairy applications.
Ice Cream & Frozen Desserts
Used in ice cream, sorbets, frozen desserts, and strawberry-based dessert products.
Bakery & Confectionery
Suitable for cakes, pastries, fillings, confectionery, and strawberry-flavored bakery products.
Jams & Fruit Preparations
Used in strawberry jams, preserves, fruit spreads, fillings, and fruit preparations.
Dessert Toppings & Sauces
Suitable for dessert toppings, sauces, coulis, and strawberry-based sweet preparations.
Foodservice & Catering
Convenient bulk strawberry ingredient for hotels, restaurants, catering, and commercial kitchens.
Industrial Food Processing
Versatile strawberry pulp for large-scale food and beverage manufacturing.
Related Products
Other products in Aseptic.
