Banana Concentrate
Concentrated natural ripened banana with a creamish white color and characteristic banana taste and flavor, aseptically packed for industrial food and beverage applications.
Product at a Glance
- Packaging
- Aseptic Drum
- Brix (% TSS)
- 30° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- October – May
Product Specifications
Technical parameters and export quality benchmarks for Banana Concentrate.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 30° Bx Min |
| pH | 4.0–5.0 |
| Acidity (% as Citric Acid) | 0.40–1.0 |
| Color | Creamish White |
| Taste & Flavor | Natural ripened banana free from off flavor |
| Consistency (Bostwick) | 4.0–8.0 at 20°C per 30 sec |
| Packing | Aseptic Drum |
| Shelf Life | 24 Months |
| Storage Condition | At ambient temperature |
| Fruit Harvesting | October – May |
Industrial Applications
Commercial food processing and manufacturing applications for Banana Concentrate.
Smoothies & Beverages
Used in banana smoothies, shakes, fruit beverages, nectar, and blended drink formulations.
Dairy Products
Suitable for flavored milk, yogurt, milkshakes, dairy desserts, and other banana-based dairy products.
Ice Cream & Frozen Desserts
Used in banana ice cream, frozen desserts, gelato, and other fruit-based frozen products.
Bakery & Confectionery
Suitable for cakes, muffins, pastries, fillings, confectionery, and banana-flavored bakery products.
Baby Food & Fruit Preparations
Suitable as a fruit ingredient in baby foods, fruit preparations, purees, and blended formulations.
Desserts & Sweet Preparations
Used in puddings, dessert fillings, sauces, toppings, and other banana-based sweet preparations.
Foodservice & Catering
Convenient concentrated banana ingredient for hotels, restaurants, catering, and commercial kitchens.
Industrial Food Processing
Concentrated banana ingredient for large-scale food, beverage, dairy, and bakery manufacturing.
Related Products
Other products in Aseptic.
