Sweetened Mango Compound
Sweetened mango compound with a mango shade tangerine color, viscous consistency, and characteristic mango flavor. Suitable for industrial food and beverage formulations.
Product at a Glance
- Packaging
- Aseptic Bag in MS Drums using Poly-liner
- Brix (% TSS)
- 60 (±2)
- Shelf Life
- 12 Months
Product Specifications
Technical parameters and export quality benchmarks for Sweetened Mango Compound.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | 60 (±2) |
| % Acidity (w/w) | 1.4–1.6 |
| pH at 20°C | 2.8–3.5 |
| Taste & Flavor | Characteristics of mango |
| Colour | Mango shade tangerine |
| Appearance | Viscous fluid |
| Shelf Life | 12 Months from date of production |
| Packing | Product is packed in Aseptic Bag in MS Drums using Poly-liner |
| Net Weight | 250 kg / Drum |
Industrial Applications
Commercial food processing and manufacturing applications for Sweetened Mango Compound.
Beverages & Drink Mixes
Used in mango beverages, fruit drinks, smoothies, beverage bases, and drink formulations.
Bakery & Pastry Products
Suitable for cakes, pastries, bakery fillings, tarts, and mango-flavored baked products.
Jams & Fruit Spreads
Used in mango jams, fruit spreads, preserves, and other sweet fruit preparations.
Ice Cream & Frozen Desserts
Suitable for mango ice cream, kulfi, sorbets, frozen desserts, and fruit-based frozen formulations.
Dessert Toppings & Sauces
Used for dessert toppings, sauces, drizzles, fillings, and mango-based sweet preparations.
Dairy Products
Suitable for mango yogurt, flavored milk, dairy beverages, and other mango-based dairy products.
Confectionery
Used in confectionery fillings, fruit-based sweets, candies, and mango-flavored products.
Industrial Food Processing
Designed for commercial food manufacturers requiring a consistent sweetened mango ingredient for large-scale production.
Related Products
Other products in Aseptic.
