Red Carrot Concentrate
Premium natural red carrot juice concentrate offering a vibrant light red color, clean fresh aroma, and wholesome carrot flavor free from cooked notes. Widely used for natural food coloring, health beverages, smoothies, and dairy applications.
Product at a Glance
- Packaging
- Aseptic Bag in Drum / Food Grade Carboys
- Brix (% TSS)
- 44–46 °Bx
- Shelf Life
- 24 Months
Product Specifications
Technical parameters and export quality benchmarks for Red Carrot Concentrate.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (% TSS) at 20°C | 44–46 °Bx |
| Acidity (% as Citric Acid) | 0.60–1.50% |
| pH | 3.0–4.5 |
| Color | Light Red |
| Taste | Wholesome and characteristic, typical of carrot |
| Flavor | Characteristic of red carrot, typical of freshly extracted carrot juice and free from cooked and off-flavour |
| Packing | Aseptic Bag in Drum / Food Grade Carboys |
| Shelf Life | 24 Months |
| Storage Condition | Store in cool, dry conditions away from direct sunlight |
Industrial Applications
Commercial food processing and manufacturing applications for Red Carrot Concentrate.
Juices, Smoothies & Functional Beverages
Fruit and vegetable juice blends, smoothies, health & wellness beverages, functional drinks, nectars, and fruit drinks.
Natural Food & Beverage Coloring
Natural red food coloring and color enhancement across beverage and processed food formulations.
Dairy & Frozen Desserts
Dairy beverages, flavored yogurt, ice creams, sorbets, and frozen desserts.
Bakery & Confectionery
Bakery goods, fruit preparations, fillings, glazes, and confectionery products.
Sauces & Savory Preparations
Culinary sauces, food preparations, dressings, soups, and savory formulations.
Industrial Food & Beverage Processing
High-solids red carrot concentrate for large-scale commercial food and beverage manufacturing.
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