Aseptic Totapuri Mango Pulp
Standardized natural Totapuri mango pulp aseptically packed in MS drums, featuring a vibrant yellow color, homogenous smooth consistency, and characteristic ripe Totapuri mango aroma and flavor. Ideal for juices, beverages, dairy products, bakery fillings, and baby foods.
Product at a Glance
- Packaging
- Aseptic Bag in MS Drum (215 kg / 20 kg)
- Brix (% TSS)
- 14.5–15.8 °Bx
- Shelf Life
- 2 Years from date of production
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Totapuri Mango Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (% TSS) at 20°C | 14.5–15.8 °Bx |
| Acidity (% as Citric Acid) | 0.48–0.55% (w/w) |
| pH | 3.80 |
| Consistency (Bostwick) | 10.5 cm / 30 sec |
| Brown Specks | 2 |
| Black Specks | Nil |
| Color | Yellow |
| Taste & Flavor | Characteristic of fruit |
| Aroma | Characteristic of fruit |
| Appearance | Homogenous and smooth |
| Packing | Aseptic bag packed in MS drums using a poly liner |
| Shelf Life | 2 Years from date of production |
| Storage Condition | At ambient temperature |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Totapuri Mango Pulp.
Juices, Beverages & Nectars
Mango beverages, fruit juice blends, nectars, smoothies, and ready-to-serve mango drinks.
Dairy Products & Yogurts
Flavored dairy products, yogurt formulations, milkshakes, and mango lassi.
Ice Creams & Frozen Desserts
Mango ice cream, gelato, kulfi, sorbets, and frozen fruit desserts.
Bakery, Fillings & Confectionery
Bakery goods, fruit fillings, glazes, cakes, pastries, and confectionery products.
Jams, Preserves & Baby Foods
Jams, jellies, fruit preserves, spreads, baby food formulations, and dessert coulis.
Industrial Food & Beverage Applications
Versatile bulk mango pulp ingredient for commercial food, sauce, and beverage manufacturing.
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