Deionized Apple Concentrate
Deionized apple concentrate with a dark brown color, viscous fluid texture, and characteristic natural apple juice flavor and taste. Suitable for clear beverages, syrups, dairy, and confectionery applications.
Product at a Glance
- Packaging
- Food Grade Carboys
- Brix (% TSS)
- 65–70 °Bx
- Shelf Life
- 24 Months
Product Specifications
Technical parameters and export quality benchmarks for Deionized Apple Concentrate.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | 65–70 °Bx |
| Acidity | 0.5–1.0% |
| pH | 2.4–3.0 |
| Consistency | Natural |
| Texture | Viscous fluid |
| Color | Dark Brown |
| Flavor | Characteristic of apple juice |
| Taste | Characteristic taste of apple juice |
| Packing | Food Grade Carboys |
| Shelf Life | 2 years from date of manufacturing |
Industrial Applications
Commercial food processing and manufacturing applications for Deionized Apple Concentrate.
Clear Fruit Beverages
Suitable for clear fruit beverages, apple juice, juice blends, and carbonated fruit drinks.
Beverage Bases & Syrups
Used in ready-to-serve beverages, fruit drink concentrates, and flavored water formulations.
Dairy Applications
Suitable for dairy beverages, flavored milk, yogurt, and cultured dairy products.
Ice Cream & Frozen Desserts
Used in ice creams, sorbets, frozen desserts, and sweet fruit preparations.
Bakery & Confectionery
Suitable for bakery fillings, fruit preparations, confectionery, and dessert applications.
Industrial Food Processing
Designed for industrial beverage and food manufacturing requiring a clear concentrated apple base.
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