Frozen Kiwi Pulp
Frozen kiwi pulp made from mature, sound, ripened kiwi, with a characteristic green color and natural kiwi taste and flavor.
Product at a Glance
- Packaging
- Food Grade Poly Bag
- Brix (% TSS)
- 10° Bx Min
- Shelf Life
- 12 Months
Product Specifications
Technical parameters and export quality benchmarks for Frozen Kiwi Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 10° Bx Min |
| pH | 3.0–3.5 |
| Acidity (% as Citric Acid) | 1.0–1.3 |
| Color | Green |
| Taste & Flavor | Mature sound ripened kiwi |
| Packing | Food Grade Poly Bag |
| Shelf Life | 12 Months |
| Storage Condition | Frozen -18°C |
Industrial Applications
Commercial food processing and manufacturing applications for Frozen Kiwi Pulp.
Fruit Beverages & Smoothies
Used in kiwi beverages, smoothies, shakes, fruit drinks, and blended beverage formulations.
Ice Cream & Frozen Desserts
Suitable for kiwi ice cream, sorbets, frozen desserts, and fruit-based frozen products.
Yogurt & Dairy Products
Used in fruit yogurt, flavored dairy products, and other kiwi-based dairy formulations.
Bakery & Confectionery
Suitable for cakes, pastries, fillings, confectionery, and fruit-based bakery products.
Jams & Fruit Preparations
Used in kiwi jams, preserves, spreads, fruit fillings, and other fruit preparations.
Dessert Toppings & Sauces
Suitable for dessert toppings, sauces, coulis, and fruit-based sweet preparations.
Foodservice & Catering
Convenient frozen kiwi ingredient for hotels, restaurants, catering, and commercial kitchens.
Industrial Food Processing
Frozen kiwi pulp for large-scale beverage, dairy, dessert, bakery, and fruit processing.
Related Products
Other products in Frozen & IQF.
