Tamarind Paste Brown
Brown tamarind paste with natural tamarind taste and characteristic brown color, suitable for sauces, chutneys, seasonings, beverages, and food processing applications.
Product at a Glance
- Packaging
- 50 kg Plastic Drum with Double Polythene Liner
- Brix (% TSS)
- 60° Bx Min
- Shelf Life
- 24 Months
Product Specifications
Technical parameters and export quality benchmarks for Tamarind Paste Brown.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 60° Bx Min |
| pH | 3.2–4.0 |
| Acidity (% as Citric Acid) | 2.0–3.0 |
| Color | Brown |
| Taste & Flavor | As of Natural Tamarind |
| Salt Content % | 4–8 |
| Packing | 50 kg Plastic Drum with Double Polythene Liner |
| Shelf Life | 24 Months |
| Sodium Benzoate | Max 350 ppm |
| Storage Condition | Store in cool & dry place |
Industrial Applications
Commercial food processing and manufacturing applications for Tamarind Paste Brown.
Sauces & Condiments
Used in tamarind sauces, chutneys, dips, marinades, and savory condiment formulations.
Chutneys & Pickles
Suitable for tamarind chutneys, pickles, relishes, and traditional preserved food preparations.
Ready-to-Eat Foods
Used in curry bases, gravies, ready-to-eat meals, and traditional Indian food preparations.
Seasonings & Spice Blends
Suitable for seasoning blends, snack seasonings, spice pastes, and savory food formulations.
Beverages & Syrups
Used in tamarind beverages, concentrates, syrups, and traditional refreshing drinks.
Soups & Curry Products
Adds characteristic tamarind acidity and flavor to soups, curries, gravies, and cooking sauces.
Foodservice & Catering
Convenient bulk tamarind ingredient for restaurants, hotels, catering, and commercial kitchens.
Industrial Food Processing
Suitable for large-scale manufacturing of sauces, chutneys, seasonings, and prepared foods.
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