Experience the natural sweetness and tartness of apples with our Sulphited Apple Pulp. Made from premium-quality apples that have been carefully processed and treated with sulphur dioxide to preserve their freshness, our apple pulp is a versatile ingredient for a variety of food and beverage applications. This procedure increases the shelf life of the apple pulp by preserving its color, flavor, and texture. Sulphiting is a common food preservation technique, especially for fruits that brown and rot easily, like apples. The product is safer to eat for a longer amount of time since the sulphites have antibacterial qualities and reduce the activity of enzymes responsible for browning.