Our Products
Puree/Pulp
Fruit pulp/puree are the edible parts of fresh fruits and vegetables that are beaten/pulped into juice-containing slurry products.
Concentrates
Fruit concentrate is just fruit juice- but stronger. The idea is to take all of the flavor of the fruit and remove all of the water from it.
IQF Fruits
Key Takeaways. IQF fruits are flash-frozen to preserve quality, flavour and nutritional value. They offer a cost-effective and sustainable solution with improved shelf life.
IQF Vegetables
IQF freezer uses liquid nitrogen to flash freeze the vegetables. At very low temperatures, the products are immersed in liquid nitrogen while being moved continuously to ensure they remain separated.
Frozen Pulp/Puree
Mix the puree with sugar and pectin to create a firm and flavorful pastry filling; craft mousses by blending fruit purees with Italian meringue, gelatin leaves and whipped cream.
Sulphited
Sulfites are a group of sulfur-based compounds that are capable of releasing sulfur dioxide (SO2), which is the active component that helps to preserve food.
fruits and vegetables powders
When converted into powder form they are easy to preserve, transport, store and use as ingredients. The greatly reduced water content and water activity help prolong the shelf-life of fruit and vegetable powders.
Canned Products
This allows food to be shelf-stable and safe to eat for 1–5 years or longer. Common canned foods include fruits, vegetables, beans, soups, meats, and seafood.
Fresh Fruits and Vegetables
Sulfites are a group of sulfur-based compounds that are capable of releasing sulfur dioxide (SO2), which is the active component that helps to preserve food.
Jams Products
When converted into powder form they are easy to preserve, transport, store and use as ingredients. The greatly reduced water content and water activity help prolong the shelf-life of fruit and vegetable powders.
