Aseptic Concentrates
ASEPTIC APPLE JUICE CONCENTRATE
Enjoy the natural goodness of apples with our Aseptic Apple Juice Concentrate. Whether used in beverages, desserts, or savory dishes, Apples are used to make apple juice concentrate. It tastes sweet, much like natural fruit sugars. There is sugar in this by nature. Apple juice concentrate is made by extracting the juice from the fruit, filtering it, and then dehydrating it to eliminate some of the water. In order to destroy any possible pathogens contained in the fruit, the liquid is also pasteurized, which is a mild heating process.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Brix at 20 Deg. C | Min 70 deg Bx |
| % Acidity (w/w) | 1.7 % |
| pH at 20 Deg. C | < 3.3-4.5 |
| Odor | Characteristic of Apple |
| Taste & Flavor | Characteristic of Apple, without fermentation |
| Appearance | Clear brownish vicious liquid |
| Primary Packing | Product is packed in pre sterilized Aseptic bag in MS drums using poly liner |
| Fruit Harvesting | December – February |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | < 10 CFU/gm |
| Y+MC | < 10 CFU/gm |
| E.Coli cfu/gm | Absent |
| Coll form cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | Aseptic Apple Juice Concentrate packaging is involves in using pre-sterilized aseptic bags and placing them within an open-top MS drum coated with food-grade epoxy and a poly liner. Net weight of product per drum: 215 kg. |
| Container Loading | 80 Drums / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Aseptic Apple Juice Concentrate should be stored at ambient temperature. |
| Shelf | 24 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/Parameter | Result |
| Brix at 20 Deg. C | Min 58 deg Bx |
| % Acidity (w/w) | 2.3-4.6 |
| pH at 20 Deg. C | <3.4-4.4 |
| Recoverable Oil (% v/v) | 0.004 |
| Separation Test | No evidence of separation, coagulation, or flocculation( Pass) |
| Gelatin Test @ 27oC for 24 Hrs | Must not have in excess of #2 gel( Pass) |
| Color | Bright Orangish Yellow |
| Taste & Flavor | Characteristic Flavor of Orange Juice |
| Appearance | No obvious signs of browning or gelatinous Particle. May Contain Ice Crystal |
| Primary Packing | Product is packed in pre sterilized Aseptic bag in MS drums using poly liner |
| Fruit Harvesting | Â |
MICROBIOLOGICAL ANALYSIS
| Test/ Parameter | Result |
| TPC | < 10 CFU/gm |
| Y+MC | < 10 CFU/gm |
| E.Coli cfu/gm | Absent |
| Coli form cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameters | Specifications |
| Packing | Aseptic Orange Juice Concentrate packaging is involves in using pre-sterilized aseptic bags and placing them within an open-top MS drum coated with food-grade epoxy and a poly liner. Net weight of product per drum: 230 kg. |
| Container Loading | 80 Drums / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Aseptic Orange Juice Concentrate should be stored at ambient temperature. |
| Shelf | 12 Months |
ASEPTIC ORANGE JUICE CONCENTRATE
Our Orange juice concentrate is made by extracting the juice from the fruit, filtering it, and then drying it to eliminate some of the water. To help to destroy any possible germs found in the fruit, it is also pasteurized, in which process to remove bacteria in juice by heating process. Experience the tangy-sweet flavor of oranges in a concentrated form with our Aseptic Orange Juice Concentrate. Crafted from premium-quality oranges, carefully processed to preserve their natural flavor, aroma, and nutrients.
ASEPTIC PINEAPPLE JUICE CONCENTRATE
We used Pineapples of the Queen Kind, which is used to make pineapple juice concentrate. Our concentrate captures the pure, tangy-sweet taste of pineapples, providing a burst of tropical goodness with every drop. Pineapple Juice concentrate are used in many food preparation and beverage products, such as smoothies, ice cream, baked goods, and juices. Bromelain, a Proteolytic enzyme found in pineapples, helps in food digestion by dissolving protein, Pineapples are rich in vitamin C and vitamin B1, and they are also a strong source of manganese.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/Parameter | Result |
| Brix at 20 Deg. C | Min 60 deg Bx |
| % Acidity (w/w) | 2.0-3.0% |
| pH at 20 Deg. C | 3.2-4.0 |
| Consistency on Bostwick (20 cm/30Sec) | 4.0-8.0 cm per 30 sec |
| Brown Specks | 1-2 |
| Black Specks | NIL |
| Color | Yellow |
| Taste & Flavor | That of Ripe pineapple /Characteristics of Fruit |
| Aroma | Characteristics of Fruit |
| Appearance | Light yellow to pale brown color |
| Primary Packing | Product is packed in pre sterilized Aseptic bag in MS drums using poly liner |
| Fruit Harvesting | December – April |
MICROBIOLOGICAL ANALYSIS
| Test/ Parameter | Result |
| TPC | 10 CFU/gm |
| Y+MC | 10 CFU/gm |
| E.Coli cfu/gm | Absent |
| Coli form cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameters | Specifications |
| Packing | Aseptic Pineapple Juice Concentrate packaging are involves in using pre-sterilized aseptic bags and placing them within an open-top MS drum coated with food-grade epoxy and a poly liner. Net weight of product per drum: 230 kg. |
| Container Loading | 80 Drums / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Aseptic Pineapple Juice Concentrate should be stored at ambient temperature. |
| Shelf | 24 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/Parameter | Result |
| Brix at 20 Deg. C | Min 20 deg Bx |
| % Acidity (w/w) | 0.70-1.30 |
| pH at 20 Deg. C | <4.2 |
| Consistency on Bostwick (20 cm/30Sec) | 2.0 – 7.0 cm per 30 sec |
| Brown Specks | 1 |
| Black Specks | NIL |
| Color | Creamy white |
| Taste & Flavor | Whole some & Characteristics of mature, sound , ripened White Guava |
| Aroma | Characteristics of Fruit |
| Appearance | Homogenous & free flowing free from any kind of impurities |
| Primary Packing | Product is packed in pre sterilized Aseptic bag in MS drums using poly liner |
| Fruit Harvesting | September – March |
MICROBIOLOGICAL ANALYSIS
| Test/ Parameter | Result |
| TPC | < 10 CFU/gm |
| Y+MC | < 10 CFU/gm |
| E.Coli cfu/gm | Absent |
| Coli form cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameters | Specifications |
| Packing | Aseptic Pink Guava Concentrate packaging is involves in using pre-sterilized aseptic bags and placing them within an open-top MS drum coated with food-grade epoxy and a poly liner. Net weight of product per drum: 215 kg. |
| Container Loading | 80 Drums / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Aseptic Pink Guava Concentrate should be stored at ambient temperature. |
| Shelf | 24 Months |
ASEPTIC PINK GUAVA CONCENTRATE
Our concentrate captures the pure, tropical sweetness of pink guavas, providing a burst of exotic goodness with every drop. The Pink Guava is a fruit that is rich in nutrients. They content, Calcium, Vitamins, Carbohydrate, Protein, Fiber etc. It is exported as aseptic pink guava pulp concentrate used in guava candy, guava squash and juices. With a high concentration of soluble solids, our guava concentrate delivers intense flavor and aroma, allowing for dilution according to desired taste preferences.
ASEPTIC RED PAPAYA CONCENTRATE
Our Aseptic Red Papaya Concentrate is made from premium-quality red papayas carefully selected and processed to preserve their natural flavor, color, and nutrients. Our concentrate offers a convenient and versatile ingredient for a variety of food and beverage applications. Papaya pulp concentrate, in which there are no harmful microorganisms present. Papaya pulp is mostly eaten for its juicy, sweet pulp, which is generally orange in color. Due to its high vitamin C content, papaya pulp has nutrients that stop cholesterol from oxidizing and causing heart attacks and strokes. Papaya pulp concentrate can be pureed and used in industrial products, salad dressings, and sauces.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/Parameter | Result |
| Brix at 20 Deg. C | Min 25 deg Bx |
| % Acidity (w/w) | 0.60-1.0 |
| pH at 20 Deg. C | < 4.2 |
| Consistency on Bostwick (20 cm/30Sec) | 3.0-10.0 cm per 30 sec |
| Brown Specks | 4 |
| Black Specks | NIL |
| Color | RED |
| Taste & Flavor | Wholesome and Characteristics of Mature, sound ripened Red Papaya. |
| Aroma | Characteristics of Fruit |
| Appearance | Homogenous & free flowing. |
| Primary Packing | Product is packed in pre sterilized Aseptic bag in MS drums using poly liner |
| Fruit Harvesting | August – March |
MICROBIOLOGICAL ANALYSIS
| TPC | < 10 CFU/gm |
| Y+MC | < 10 CFU/gm |
| E.Coli cfu/gm | Absent |
| Coli form cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Packing | Aseptic Red Papaya Concentrate packaging is involves in using pre-sterilized aseptic bags and placing them within an open-top MS drum coated with food-grade epoxy and a poly liner. Net weight of product per drum: 220 kg. |
| Container Loading | 80 Drums / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Aseptic Red Papaya Concentrate should be stored at ambient temperature. |
| Shelf | 24 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/Parameter | Result |
| Brix at 20 Deg. C | Min 28 deg Bx |
| % Acidity (w/w) | 0.75-1.40 |
| PH at 20 Deg. C | < 4.0 |
| Consistency on Bostwick (20 Sec) | 2.0-7.0 (cm/30sec) |
| Brown Specks | NIL |
| Black Specks | NIL |
| Color | Bright Yellow |
| Taste & Flavor | Characteristics of Fruit |
| Aroma | Characteristics of Fruit |
| Appearance | Homogeneous and Free flowing |
| Primary Packing | Product is packed in pre sterilized Aseptic bag in MS drums using poly liner |
| Fruit Harvesting | May – August |
MICROBIOLOGICAL ANALYSIS
| TPC | < 10 cfu/gm |
| Y-MC | < 10 cfu/gm |
| E.Coli cfu/gm | Absent |
| Coliform cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameter | Specification |
| Packing | Aseptic Totapuri Mango Concentrate packaging is involves in using pre-sterilized aseptic bags and placing them within an open-top MS drum coated with food-grade epoxy and a poly liner. Net weight of product per drum: 228 kg. |
| Container Loading | 80 Drums / 20 Feet Container (With or without pallet packaging, all in) |
| Storage Condition | Aseptic Totapuri Mango Concentrate should be stored at ambient temperature. |
| Shelf | 24 Months |
ASEPTIC TOTAPURI CONCENTRATE
Embrace the exotic sweetness of Totapuri mangoes in a concentrated form with our Aseptic Totapuri Mango Concentrate. Crafted from premium-quality Totapuri mangoes, carefully processed to preserve their natural flavor, aroma, and nutrients, Ripe and mature Totapuri mangoes of superior quality are used to extract totapuri mango pulp concentrate. Mango puree concentrate offers advantages of its own even if Totapuri Mango Pulp/Puree is commonly utilized in many sectors
ASEPTIC WHITE GUAVA CONCENTRATE
Indulge in the exotic sweetness of white guavas in a concentrated form with our Aseptic White Guava Concentrate. Crafted from premium-quality white guavas, carefully processed to preserve their natural flavor, aroma, and nutrients, The White Guava is a fruit that is rich in nutrients. They content, Calcium, Vitamins, Carbohydrate, Protein, Fiber etc. It is exported as aseptic White guava pulp concentrate used in guava candy, guava squash and juices. Fresh, well-matured, and carefully chosen white guava fruits are used to make white guava pulp concentrate.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/Parameter | Result |
| Brix at 20°C | Min. 20 degrees Bx |
| % Acidity (w/w) | 0.70-1.30 |
| pH at 20°C | < 4.2 |
| Consistency on Bostwick (20 cm/30 sec) | 2.0 – 7.0 cm per 30 sec |
| Brown Specks | 1 |
| Black Specks | NIL |
| Color | Creamy White |
| Taste & Flavor | Whole some & Characteristics of mature, sound , ripened White Guava |
| Aroma | Characteristics of Fruit |
| Appearance | Homogenous & free flowing free from any kind of impurities |
| Primary Packing | Product is packed in pre sterilized Aseptic bag in MS drums using poly liner |
| Fruit Harvesting | September – March |
MICROBIOLOGICAL ANALYSIS
| TPC (Total Plate Count) | < 10 CFU/gm |
| Y+MC (Yeast & Mold Count) | < 10 CFU/gm |
| E.Coli cfu/gm | Absent |
| Coliform cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Packing | Aseptic White Guava Concentrate packaging is involves in using pre-sterilized aseptic bags and placing them within an open-top MS drum coated with food-grade epoxy and a poly liner. Net weight of product per drum: 215 kg. |
| Container Loading | 80 Drums / 20 Feet Container (with or without pallet packing, optional) |
| Storage Condition | Aseptic White Guava Concentrate should be stored at ambient temperature. |
| Shelf Life | 24 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/Parameter | Result |
| Brix at 20 Deg. C | Min 28° deg Bx |
| % Acidity (w/w) | 0.70-1.40% |
| pH at 20 Deg. C | < 4.0 |
| Consistency on Bostwick (20 cm/30Sec) | 2.0-7.0 cm per 30 sec |
| Brown Specks | NMT 5 |
| Black Specks | NMT 10 |
| Color | Bright Yellow |
| Taste & Flavour | Characteristics of Fruit |
| Aroma | Characteristics of Fruit |
| Appearance | Homogenous & free flowing. |
| Primary Packaging | Product is packed in pre sterilized Aseptic bag in MS drums using poly liner |
| Fruit Harvesting | May – August |
MICROBIOLOGICAL ANALYSIS
| TPC | < 10 CFU/gm |
| Y+MC | < 10 CFU/gm |
| E. Coli cfu/gm | Absent |
| Coliform cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Packing | Aseptic Totapuri Mango Concentrate packaging is involves in using pre-sterilized aseptic bags and placing them within an open-top MS drum coated with food-grade epoxy and a poly liner. Net weight of product per drum: 228 kg. |
| Container Loading | 80 Drums / 20 Feet Container |
| Storage Condition | Aseptic Totapuri Mango Concentrate should be stored at ambient temperature. |
| Shelf Life | 24 Months |
ASEPTIC RED PAPAYA PULP/PUREE
Our Aseptic Papaya pulp in which, there are no harmful microorganisms present. Papaya pulp is mostly eaten for its juicy, sweet pulp, which is generally orange in color. Due to its high vitamin C and content, papaya pulp has nutrients that stop cholesterol from oxidizing and causing heart attacks and strokes. Papaya pulp can be pureed and used in baby food, salad dressings, and sauces.
