Fruits and Vegetables Powders
AMLA POWDER
Amla powder is derived from the Indian gooseberry, also known as amla, which is a small, sour fruit packed with nutrients. The powder is made by drying the fruit and grinding it into a fine powder. It’s commonly used in Ayurvedic medicine and traditional Indian cooking for its health benefits and tangy flavor. Amla powder is rich in vitamin C, antioxidants, and other nutrients, making it popular for boosting immunity, promoting hair health, improving skin complexion, and aiding digestion. It can be added to various dishes, smoothies, or consumed as a supplement.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0% |
| Bulk density (g/ml) | 0.45 – 0.65 |
| PH | NMT 3-5% |
| Acidity | NMT 5-8% |
| Solubility | Water soluble |
| Color | Light Grrenish |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0% |
| Bulk density (g/ml) | 0.55 – 0.75 |
| PH | NMT 4.5% |
| Acidity | NMT <3% |
| Solubility | Water soluble |
| Color | Yellowish white |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
APPLE POWDER
Apple powder is typically made by drying fresh apples and then grinding them into a fine powder. This powder retains much of the flavor, nutrients, and fiber found in fresh apples, making it a convenient way to add apple flavor to various dishes and beverages. It can be used as a natural sweetener and flavoring agent in baking recipes such as muffins, cakes, and cookies. Apple powder is often favored for its convenience and long shelf life compared to fresh apples, making it a popular choice for food manufacturers and home cooks alike.
BANANA POWDER
Banana powder is made from ripe bananas that are dried and ground into a fine powder. Banana powder is often used as a flavoring agent or thickening agent in cooking and baking. It can be added to smoothies, baked goods like muffins and pancakes, or used as a natural sweetener in desserts. In some industrial processes, banana powder is used as a binder or filler in the production of tablets, capsules, or powdered food products.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0% |
| Bulk density (g/ml) | 0.5 – 0.75 |
| PH | NMT 0.55-0.65% |
| Acidity | NMT 1.5% |
| Solubility | Water soluble |
| Color | Creamish white |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 7.0% |
| Ash | NMT 7.0% |
| Bulk density (g/ml) | 0.5 – 0.75 |
| PH | NMT 6.5% |
| Acidity | NMT <4.0% |
| Solubility | Water soluble |
| Color | Reddish |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
BETROOT POWDER
Beetroot powder is derived from the root vegetable known as beetroot or simply beets. It’s made by dehydrating and grinding whole beets into a fine powder. This vibrant powder is rich in essential nutrients like vitamins, minerals, and antioxidants. Beetroot powder is known for its potential to enhance athletic performance. It contains nitrates, which can improve blood flow, oxygen delivery, and exercise endurance. Athletes often consume beetroot powder before workouts or competitions to boost performance.
BITTER GOURD POWDER
Bitter gourd powder is a powdered form of bitter gourd, also known as bitter melon or Momordica charantia. Bitter gourd is a tropical vine vegetable that is prized for its unique bitter taste and potential health benefits. The powder is typically made by drying bitter gourd slices or powdering dried bitter gourd.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0% |
| Bulk density (g/ml) | 0.50 – 0.70 g/ml |
| PH | NMT 5.5 – 6.5& |
| Solubility | Water soluble |
| Color | Light green |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 8.0% |
| Bulk density (g/ml) | 4.5 – 0.6 |
| PH | NMT 3-7% |
| Acidity | NMT 2.5-4.5% |
| Solubility | Water soluble |
| Color | Pale cream |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
CHEESE POWDER
Cheese powder is a dehydrated form of cheese that has been processed into a fine powder and is prized for its concentrated cheesy flavor, which can range from mild to intense depending on the type of cheese used. In addition to flavor, cheese powder can also contribute to the texture of dishes by adding creaminess or thickness. It’s often used as a thickening agent in sauces and soups, or as a coating for snacks to create a crispy, cheesy exterior.. Cheese powder offers the convenience of a long shelf life and easy storage compared to fresh cheese. It can be kept at room temperature and reconstituted with water or other liquids as needed.
CHERRY POWDER
Cherry powder offers a convenient and versatile way to enjoy the delicious flavor and nutritional benefits of cherries in a concentrated form. Made from dried and ground cherries, this powder captures the essence of fresh cherries, including their natural sweetness and vibrant color.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0% |
| Bulk density (g/ml) | NMT 3- 6 % |
| PH | NMT 3- 4.5 % |
| Mesh Size | >95 % through mesh |
| Solubility | Water soluble |
| Color | Slight pink |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 8.0% |
| Bulk density (g/ml) | 0.55-0.75 |
| PH | NMT 5- 6.5% |
| Solubility | Water soluble |
| Color | White |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
COCONUT POWDER
Coconut powder embodies the tropical essence of coconut in a finely ground and dehydrated form. Crafted from the meat of mature coconuts, this powder captures the rich, creamy texture and distinct flavor of fresh coconut, transporting you to sun-drenched shores with each taste.
CURD POWDER
Curd powder embodies the creamy goodness of yogurt in a finely powdered form. Crafted from high-quality yogurt that has been carefully dehydrated and ground to perfection, this powder captures the tangy flavor and smooth texture of fresh curd, adding a delightful touch to a wide range of dishes.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.5% |
| Acidity | NMT 3-4 % |
| PH | NMT 2- 4% |
| Solubility | Water soluble |
| Color | White |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0% |
| Bulk density (g/ml) | 0.55 – 0.75 |
| PH | NMT 4.5% |
| Acidity | NMT <3% |
| Solubility | Water soluble |
| Color | Yellowish |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
Custard Apple Powder
Custard apple powder is convenient and versatile for food preparation, much like other fruit powders. In comparison to fresh fruit, it has a longer shelf life and preserves the fruit’s nutrients and flavor. Regardless of their seasonal availability, it can also be a convenient way to enjoy the flavor of custard apples all year long. Custard apples have a unique sweet and creamy flavor, which is captured in the powder form, Custard apple powder can be used to flavor desserts such as custards, puddings, ice creams, and etc.
DATE POWDER
Date powder is valued for its natural sweetness, nutritional benefits, and versatility as a sweetener and flavoring agent in various culinary applications. It’s a popular choice for health-conscious consumers looking to reduce their intake of refined sugars and incorporate more whole-food ingredients into their diet. Date powder is a natural alternative to refined sugar or artificial sweeteners. It contains natural sugars, primarily glucose and fructose, along with fiber, vitamins, and minerals.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 4.0% |
| Mesh Size | 95% through 30 mesh |
| Solubility | Water soluble |
| Color | Light brownish |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0% |
| Bulk density (g/ml) | 0.4 – 0.6 g/ml |
| PH | NMT 6.0% |
| Acidity | NMT 2.0% |
| Solubility | Water soluble |
| Color | Creamish off white |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
GARLIC POWDER
Garlic powder is a versatile seasoning made by dehydrating and finely grinding garlic cloves into a powder form and is a convenient and versatile ingredient that adds depth and complexity to a wide range of dishes. Whether used as a primary seasoning or to enhance the flavor of other ingredients, Garlic is known for its potential health benefits, including anti-inflammatory, antimicrobial, and cardiovascular properties. While garlic powder may not retain all of the health-promoting compounds found in fresh garlic, it still contributes flavor and aroma to dishes.
GINGER POWDER
Ginger powder is a flavorful and aromatic spice that adds warmth and depth to a wide range of dishes. Whether used as a primary seasoning or to enhance the flavor of other ingredients, it’s a popular ingredient in many cuisines around the world.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0% |
| Bulk density (g/ml) | 0.5 – 0.7 g/ml |
| PH | NMT 7.0% |
| Acidity | NMT 2.0% |
| Solubility | Water soluble |
| Color | off white |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 3.0% |
| PH | NMT 7.0% |
| Solubility | Water soluble |
| Color | Greenish |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
GREEN CHILLI POWDER
Free flowing powder made from Green chili is a versatile and flavorful spice that adds heat and depth to a wide range of dishes. Whether used as a primary seasoning or to enhance the flavor of other ingredients, it’s a popular ingredient in many cuisines worldwide. Green chili powder retains the characteristic spicy flavor and heat of fresh green chilies.
GREEN MANGO POWDER
Green mango powder captures the zesty essence of unripe, green mangoes in a finely ground and dehydrated form. Crafted from carefully selected green mangoes that are dried and powdered, this seasoning embodies the tartness and tanginess of fresh green mangoes.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.1% |
| Acid soluble ash | NMT 1 % |
| Solubility | Water soluble |
| Color | White brownish |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
PHNMT 7.0%
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.5% |
| Bulk density | NMT 0.5-0.7 |
| PH | 4.5-5.5 |
| Acidity | NMT 3.0 % |
| Solubility | Water soluble |
| Color | Greenish |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
GUAVA POWDER
Guava powder captures the tropical essence of ripe, succulent guavas in a finely ground and dehydrated form. Crafted from carefully selected guava fruit that is dried and powdered, this seasoning embodies the sweetness and tanginess of fresh guavas. Guava powder offers numerous nutritional benefits. Guavas are rich in vitamin C, dietary fiber, antioxidants, and other essential nutrients, making guava powder a wholesome addition to your diet.
JAMUN POWDER
Jamun powder is a versatile and nutritious ingredient made from dried and powdered Jamun fruit, also known as Java plum or Syzygium cumini. It offers the unique flavor and potential health benefits of Jamun in a convenient powdered form. Jamun powder captures the essence of ripe, tangy Jamun fruit in a finely ground and dehydrated form. Crafted from carefully selected Jamun fruit that is dried and powdered, this seasoning embodies the sweet and slightly tart flavor of fresh Jamun
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0% |
| Bulk Density | NMT 0.6-0.7 |
| Solubility | Water soluble |
| Color | Purple to pink |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.5% |
| Bulk density | NMT 0.5-6.5 |
| PH | NMT 3-6% |
| Acidity | NMT 10-15% |
| Solubility | Water soluble |
| Color | Whitish |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
LEMON POWDER
Lemon powder is a versatile and zesty ingredient made from dried and powdered lemon zest or lemon peel. It offers the vibrant flavor and aroma of fresh lemons in a concentrated form, Lemon powder captures the citrusy essence of ripe, tangy lemons in a finely ground and dehydrated form. Crafted from carefully selected lemon zest or lemon peel that is dried and powdered, this seasoning embodies the tartness and refreshing zest of fresh lemons.
MANGO POWDER
Mango powder is a tangy and flavorful seasoning made from dried and powdered green mangoes. It is a popular ingredient in Indian and South Asian cuisines, renowned for its unique taste and versatility in various dishes.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.5% |
| Bulk Density | NMT 0.55-7.5 |
| PH | NMT 6.0% |
| Acidity | NMT 3.0% |
| Solubility | Water soluble |
| Color | Yellow |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.5% |
| Bulk density | NMT 0.4-0.55 |
| PH | NMT 0.5-1.0% |
| Solubility | Water soluble |
| Color | Green |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
MINT POWDER
Mint powder is a refreshing ingredient made from dried and powdered mint leaves. It offers the vibrant flavor and aroma of fresh mint in a concentrated form, Mint powder captures the invigorating essence of fresh mint leaves in a finely ground and dehydrated form. Crafted from carefully selected mint leaves that are dried and powdered, this seasoning embodies the cool, refreshing flavor and aromatic fragrance of mint.
MORINGA LEAVE POWDER
Moringa leaf powder captures the remarkable nutritional potency of the moringa tree in a finely ground and dehydrated form. Crafted from carefully harvested moringa leaves that are dried and powdered, this superfood seasoning embodies the vibrant green color and nutrient-rich composition of fresh moringa leaves, offering a powerhouse of health benefits in every spoonful.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 7.0% |
| Sieve | >97 % through 60 mesh |
| Chlorophyl | NMT 3mg /1/gm |
| Ph | NMT 6-7.5% |
| Acidity | NMT 1.5% |
| Solubility | Water soluble |
| Color | Green |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 0.5 -1.5% |
| Bulk density | 0.5 – 0.7 g/ml |
| Solubility | Water soluble |
| Color | Off White |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
ONION POWDERS
Onion powder is a seasoning made by dehydrating and grinding onions into a fine powder.
ORANGE POWDERS
Free flowing powder made from orange juice This is made by dehydrating orange juice into a powder form. It can be reconstituted with water to make orange juice or used as a flavoring agent in various food and beverage applications.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0% |
| Bulk Density(g/ml) | 0.5 – 0.75 g/ml |
| Ph | NMT 4-5% |
| Acidity | NMT 2.5 – 4 % |
| Solubility | Water soluble |
| Color | Light Orange |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0 % |
| Ph | NMT 4- 6% |
| Bulk density | 0.6 – 0.8 g/ml |
| Solubility | Water soluble |
| Color | Light Yellow |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PAPAYA POWDER
Papaya powder is a dried and powdered form of papaya fruit. Papaya, scientifically known as Carica papaya, is a tropical fruit native to the Americas but is now cultivated in many tropical and subtropical regions around the world. Papaya powder is often made by dehydrating ripe papaya fruit and then grinding it into a fine powder. Papaya powder is rich in vitamins, particularly vitamin C, as well as other nutrients like vitamin A, potassium, and fiber. It can be used as a nutritional supplement, either consumed directly or added to smoothies, juices, or other foods.
PINEAPPLE POWDER
Pineapple is typically known as Ananas comosus, is a tropical fruit known for its sweet and tangy flavor. The powder is typically made by dehydrating ripe pineapple slices or puree and then grinding them into a fine powder. Pineapple powder contains vitamins, minerals, and antioxidants, including vitamin C, manganese, and brome lain, an enzyme with potential health benefits. It can be used as a nutritional supplement by adding it to smoothies, juices, or protein shakes.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0% |
| Bulk Density(g/ml) | 0.5 – 0.8 g/ml |
| Ph | NMT 3-5% |
| Acidity | NMT 3-5% |
| Solubility | Water soluble |
| Color | Light Yellow |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0 % |
| Acidity | NMT 3 – 4 % |
| Bulk density | 0.65 – 0.75 g/ml |
| Solubility | Water soluble |
| Color | Light Yellow |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
POMEGRANATE POWDER
Pomegranate powder is a versatile and nutritious product made from dried and ground pomegranate seeds or arils. Pomegranate, scientifically known as Punica granatum, is a fruit-bearing shrub or small tree native to the region between Iran and northern India, but it’s cultivated in many parts of the world. Pomegranate powder offers a concentrated form of the fruit’s flavor and nutrients, including vitamins, minerals, and antioxidants.
POTATO POWDER
Potato powder is a versatile ingredient made from dehydrated potatoes that have been ground into a fine powder. It offers a convenient way to incorporate the flavor and texture of potatoes into various dishes without the need for fresh potatoes. Here are some common uses and benefits of potato powder While may not retain all the nutrients found in fresh potatoes, it still contains some vitamins and minerals, including vitamin C, potassium, and B vitamins, depending on the processing method.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 6.0% |
| Ash | NMT 5.0% |
| Acidity | NMT 3% |
| Solubility | Water soluble |
| Color | White |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0 % |
| Solubility | Water soluble |
| Color | Pinkish |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
ROSE PETAL POWDER
Rose petal powder is a delicate and fragrant ingredient made from dried and powdered rose petals. It offers the aromatic essence and soothing properties of roses in a concentrated form Rose petal powder captures the exquisite beauty and enchanting fragrance of fresh rose petals in a finely ground and dehydrated form. Crafted from carefully selected rose petals that are dried and powdered, this aromatic powder embodies the timeless elegance and delicate charm of roses, adding a touch of luxury to everyday rituals.
SOYA HVP POWDER
Soya Hydrolyzed Vegetable Protein (HVP) powder is a versatile and savory ingredient derived from soybeans through a process of hydrolysis. It offers a concentrated source of savory flavor, making it a popular choice as a flavor enhancer and meat substitute in various culinary applications. Soya HVP powder embodies the savory essence of soybeans in a finely powdered form. Crafted from carefully processed soy protein through hydrolysis, this powder captures the rich umami flavor and aroma of soya.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 42% |
| Ph | NMT 8.0% |
| Acidity | NMT 2.0% |
| Nitrogen | NLT 2.0% |
| Solubility | Water soluble |
| Color | Light brown |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0 % |
| Bulk density (g/ml) | 0.6 – 0.7 g/ml |
| PH | NMT 6 % |
| Solubility | Water soluble |
| Color | Pinkish |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
STRAWBERRY POWDER
Strawberry powder captures the essence of ripe, luscious strawberries in a convenient powdered form. Crafted from carefully dehydrated strawberries, this powder encapsulates the fruit’s vibrant flavor, natural sweetness, and delightful aroma. Strawberry powder allowing you to enjoy the irresistible taste of strawberries year-round, regardless of the season.
TAMARIND POWDER
Tamarind powder is a versatile ingredient made from the dried and ground pulp of the tamarind fruit. Tamarind, scientifically known as Tamarindus indica, is a tropical tree native to Africa but also cultivated in many other parts of the world. It produces a pod-like fruit with a sweet and sour flavor. Tamarind is rich in vitamins, minerals, antioxidants, and dietary fiber. Tamarind powder retains some of these nutrients and may offer health benefits such as aiding digestion, promoting heart health, and supporting immune function.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0 % |
| Bulk density (g/ml) | 0.65 – 0.75 g/ml |
| PH | NMT 5 % |
| Acidity | NMT 9-12 % |
| Solubility | Water soluble |
| Color | Dark brown to brown |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0 % |
| Acidity | NMT 4 – 8 % |
| Bulk density (g/ml) | 0.6 – 0.8 g/ml |
| PH | NMT 5 % |
| Solubility | Water soluble |
| Color | Brick red |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine. The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
TOMATO POWDER
Ripe tomatoes that have been meticulously dried and ground into a fine, colorful powder are used to make tomato powder. With a flavor profile evocative of sun-ripened tomatoes harvested at their freshest, this powder captures the essence of tomatoes. Its rich tomato flavor delivers a pleasing harmony of the fruit’s beloved natural sweetness and tart acidity.
WATERMELON POWDER
Watermelon powder captures the essence of ripe, succulent watermelon in a convenient and versatile powdered form. Made by carefully dehydrating fresh watermelon, this powder encapsulates the fruit’s vibrant flavor, natural sweetness, and refreshing juiciness. Watermelon powder also offers the convenience of easy storage and long shelf life compared to fresh watermelon. Its powdered form allows for effortless blending and incorporation into recipes, ensuring consistent flavor and quality in every preparation.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Moisture | NMT 5.0% |
| Ash | NMT 5.0 % |
| Bulk density (g/ml) | 0.6 – 0.8 g/ml |
| PH | NMT 5.18-5.6% |
| Acidity | NMT 1.5 % |
| Mesh Size | >95% through 30 mesh |
| Color | Dark brown to brown |
| Appearance | Powder |
| Taste & odor | Characteristics |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | NMT 5000 CFU/g |
| Y+MC | NMT 1000 CFU/g |
| Salmonella | Absent / 25gm |
| E.Coli cfu/gm | Absent / gm |
| S Aureus cfu/gm | Absent / 25gm |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | 20kg carton box (10 kg HDPE X 2 ) |
| Storage Condition | Store in cool and dry place, avoid direct sunshine The product is sensitive to air, heat strong odor and dust. Normal safety precaution to be taken while handling. |
| Shelf | When storage condition are strictly follow , shelf life is 18 Months |
