Frozen Fruit Pulps
FROZEN ALPHONSO MANGO PULP
Our Frozen Alphonso mango pulp is a delicious pulp. Mango experts particularly like Alphonso mangoes because of their deep, rich flavor and rich, creamy texture. In general, the pulp is produce by pureeing ripe Alphonso mango pulp and then freezing it to maintain its flavor and freshness. It’s a flexible component that works well in a range of dishes, including marinades, sauces, and treats like smoothies and desserts. After thawing it, you can relish the deliciousness of our Alphonso mango pulp at any time year around.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Brix at 20 Deg. C | Min 16.2 deg Bx |
| % Acidity (w/w) | 0.60 % |
| pH at 20 Deg. C | < 4.0 |
| Brown Specks | 3 |
| Black Specks | NIL |
| Color | Golden Yellow |
| Taste & Flavor | Typical of Ripen Alphonso Mango |
| Aroma | Typical of Ripen Alphonso Mango |
| Appearance | Solid |
| Primary Packing | 1 Kg Net Weight LDPE Pouches in Carton Box |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | < 5000 |
| Y+MC | < 50 |
| Mould cfu/gm | < 10 |
| E.Coli cfu/gm | Absent |
| Coll form cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | Carton Boxes / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Frozen Alphonso Mango Pulp should be stored at -18 °C temperature. |
| Shelf | 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/Parameter | Result |
| Brix at 20 Deg. C | Min 20° deg Bx |
| % Acidity (w/w) | 0.35 – 4.5 |
| pH at 20 Deg. C | 4.5-5.0 |
| Brown Specks | 2/10 gm |
| Black Specks | NIL |
| Color | Creamy |
| Taste & Flavor | Characteristics of Natural Banana |
| Aroma | Characteristics of Natural Banana |
| Appearance | Solid |
| Primary Packing | 1 Kg Net Weight LDPE Pouches in Carton Box |
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MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | < 5000 |
| Y+MC | < 50 |
| Mould cfu/gm | < 10 |
| E.Coli cfu/gm | Absent |
| Coll form cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameters | Specifications |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | Carton Boxes / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Frozen Banana Pulp should be stored at -18 °C temperature. |
| Shelf | 18 Months |
FROZEN BANANA PULP
Our pulp boasts the authentic taste of ripe bananas, delivering a creamy sweetness with every spoonful. Harvested when perfectly ripe, our bananas are quickly processed and frozen to preserve their natural flavor, texture, and nutrients. Our Frozen Banana Pulp made from premium-quality bananas harvested at peak ripeness, our pulp captures the natural flavor, creaminess, and nutritional benefits of this beloved fruit, offering a convenient way to enjoy bananas year-round in smoothies, desserts, and more.
FROZEN PINK GUAVA PULP
Embark on a tropical journey with our Frozen Pink Guava Pulp, crafted from the finest handpicked pink guavas bursting with flavor and nutrients. Carefully processed and frozen at peak ripeness, our guava pulp retains the natural sweetness, tanginess, and vibrant color of fresh pink guavas, offering a convenient way to enjoy this exotic fruit year-round. Our guava pulp captures the unique sweet-tart taste and floral aroma of pink guavas, delivering an exotic tropical experience with every spoonful.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Brix at 20 Deg. C | Min 9° deg Bx |
| % Acidity (w/w) | 0.40-0.70 % |
| pH at 20 Deg. C | < 4.2 |
| Brown Specks | 2/10gm |
| Black Specks | NIL |
| Color | Pink |
| Taste & Flavor | Typical of Ripen Pink Guava |
| Aroma | Typical of Ripen Pink Guava |
| Appearance | Solid |
| Primary Packing | 1 Kg Net Weight LDPE Pouches in Carton Box |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | < 5000 |
| Y+MC | < 50 |
| Mould cfu/gm | < 10 |
| E.Coli cfu/gm | Absent |
| Coll form cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameters | Specifications |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | Carton Boxes / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Frozen Pink Guava Pulp should be stored at -18 °C temperature. |
| Shelf | 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/Parameter | Result |
| Brix at 20 Deg. C | Min 7.2-8.2 deg Bx |
| % Acidity (w/w) | 0.7-0.8% |
| pH at 20 Deg. C | Less than 3.6-4.3 |
| Black Specks | NIL |
| Color | Dark Pink |
| Taste & Flavor | Typical of Ripen Strawberry |
| Aroma | Typical of Ripen Strawberry |
| Appearance | Solid |
| Primary Packing | 1 Kg Net Weight LDPE Pouches in Carton Box |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | < 5000 |
| Y+MC | < 50 |
| Mould cfu/gm | < 10 |
| E.Coli cfu/gm | Absent |
| Coll form cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameters | Specifications |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | Carton Boxes / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Frozen Strawberry Pulp should be stored at -18 °C temperature. |
| Shelf | 18 Months |
FROZEN STRAWBERRY PULP
Experience the sweet essence of freshly picked strawberries year-round with our Frozen Strawberry Pulp. Made from ripe, juicy strawberries bursting with flavor and nutrients, our pulp is carefully processed and frozen to capture the natural taste and vibrant color of this beloved fruit, offering a convenient and delicious addition to your culinary creations. Our pulp encapsulates the pure, sweet-tart taste of strawberries, delivering a burst of fruity goodness with every spoonful. Harvested at peak ripeness, our strawberries are quickly processed and frozen to lock in their natural flavor, aroma, and nutritional value.
FROZEN TOTAPURI MANGO PULP
Savor the delightful taste of Totapuri mangoes all year long with our Frozen Totapuri Mango Pulp. Made from handpicked Totapuri mangoes renowned for their tangy-sweet flavor and smooth texture, our mango pulp is carefully frozen to preserve its freshness, allowing you to enjoy the essence of these tropical fruits whenever cravings strike. Harvested at optimal ripeness, our Totapuri mangoes are quickly processed and frozen to maintain their natural flavor, color, and nutrients.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Brix at 20 Deg. C | Min 16° deg Bx |
| % Acidity (w/w) | 0.46-0.65 % |
| pH at 20 Deg. C | < 2 |
| Brown Specks | 2 |
| Black Specks | NIL |
| Color | Yellow |
| Taste & Flavor | Typical of Ripen Totapuri Mango |
| Aroma | Typical of Ripen Totapuri Mango |
| Appearance | Solid |
| Primary Packing | 1 Kg Net Weight LDPE Pouches in Carton Box |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | < 5000 |
| Y+MC | < 50 |
| Mould cfu/gm | < 10 |
| E.Coli cfu/gm | Absent |
| Coll form cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameters | Specifications |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | Carton Boxes / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Frozen Totapuri Mango Pulp should be stored at -18 °C temperature. |
| Shelf | 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/Parameter | Result |
| Brix at 20 Deg. C | Min 9° deg Bx |
| % Acidity (w/w) | 0.40-0.70 |
| pH at 20 Deg. C | < 4.2 |
| Brown Specks | 2/10gm |
| Black Specks | NIL |
| Color | Creamy White |
| Taste & Flavor | Typical of Ripen White Guava |
| Aroma | Typical of Ripen White Guava |
| Appearance | Solid |
| Primary Packing | 1 Kg Net Weight LDPE Pouches in Carton Box |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | < 10 |
| Y+MC | < 10 |
| Mould cfu/gm | < 10 |
| E.Coli cfu/gm | Absent |
| Coll form cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameters | Specifications |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | Carton Boxes / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Frozen White Guava Pulp should be stored at -18 °C temperature. |
| Shelf | 18 Months |
FROZEN WHITE GUAVA PULP
Our Frozen white guava pulp is a delightful tropical fruit product made from the flesh of ripe white guavas. White guavas, known for their sweet and aromatic flavor, are processed into pulp and then frozen to preserve their freshness, taste, and nutritional value. This frozen pulp is incredibly versatile and can be used in various culinary creations. It adds a tropical twist to smoothies, juices, cocktails, and desserts like sorbets, ice creams, and custards. The natural sweetness and fragrance of white guavas make them a favorite ingredient for baking as well, adding a unique flavor to cakes, muffins, and pastries. Rich in vitamin C, dietary fiber, and antioxidants, frozen white guava pulp not only enhances the taste of your dishes but also provides health benefits. It’s a convenient option for enjoying our exotic taste of white guava pulp throughout the year, regardless of the fruit’s seasonal availability.
