IQF Vegetables
FROZEN GREEN PEASE
Our Frozen green peas are a convenient and nutritious option that retains much of the nutritional value of fresh peas. frozen Green Peas is valuable vegetable, that is content vitamins like (Thiamine, Riboflavin, Niacin) and also content protein, fiber and carbohydrates, frozen peas is harvested shelled, and then carefully stored in a freezer. Once fully ripened, we stored in a sealed bag to retain flavor and nutrients. This extends the shelf life as well, making it suitable for year round used.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Test/ Parameter | Result |
| Brix at 20 Deg. C | 8.4 |
| pH at 20 Deg. C | Negative |
| Color | Green |
| Taste & Flavor | Characteristics of Green Peas |
| Aroma | Characteristics of Green Peas |
| Appearance | Solid |
| Primary Packing | 1 Kg Net Weight LDPE Pouches in Carton Box |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| TPC | < 5000 |
| Y+MC | < 50 |
| Mould cfu/gm | < 10 |
| E.Coli cfu/gm | Absent |
| Coll form cfu/gm | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameters | SPECIFICATIONS |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | Carton Boxes / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Frozen Green Peas should be stored at -18 °C temperature. |
| Shelf | 18 Months |
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Sr No | Test/ Parameter | Carrot | Green peas | Sweet Corn |
| 1 | Composition | 33.1+1% | 33.1 +-1% | 33.1+-1% |
| 2 | Product Size | 10×10 mm | 7-13 mm | 8-14 mm |
| 3 | Enzyme activity | Negative | Negative | Negative |
| 4 | TSS | NA | NA | 10 @ 20 C |
| 5 | Appearance | Hard In Frozen | Hard in frozen | Hard in frozen |
| 6 | Color | Orange Color | Green | Yellow |
| 7 | Taste/Smell | Characteristics taste of carrot | Characteristics taste of peas | Characteristics taste of Sweet corn |
| 8 | Moisture | Contains 80% to 87% | Contains 80% to 85% | Contains 80 % to 85% |
| 9 | Defect tolerance limit | Major blemish >6 mm=5 minor blemish>2mm <6mm Under size-10-15% Oversize5-8% Clumps 2.5-5% w\w E.V.M-Ni | Major blemish- shrieked & blackish=5 & E.V.M=Nil | Major blemish- shrieked & blackish=5 & E.V.M=Nil |
| 10 | *TPC | <100000 cfu\gm | <100000 cfu\gm | <100000 cfu\gm |
| 11 | *coliforms | <100 cfu/gm | <100 cfu/gm | <100 cfu/gm |
| 12 | *E.Coli | Max 5 cfu/gm | Max 5 cfu/gm | Max 5 cfu/gm |
| 13 | *Yeast & Mould | <100 cfu/gm | <100 cfu/gm | <100 cfu/gm |
| 15 | *Staph. Aureus | Max 5 cfu/gm | Max 5 cfu/gm | Max 5 cfu/gm |
| 15 | *Salmonella | Absent/25 gms | ||
| 16 | Storage Condition | At-18 C | ||
| 17 | Shelf Life | 24 Months |
FROZEN MIX VEGETABLES
An easy way to cook is with frozen mixed vegetables, which are providing a variety of vegetables frozen at their optimal freshness. We use Vegetables including carrots, peas, green beans, maize and chopped Cauliflower or lima beans are used in them. Stir-fries, soups, casseroles, and side dishes are just a few of the ways you can use these adaptable mixed vegetables. Furthermore, compared to their fresh counterparts that have been languishing on store shelves for days, they frequently retain more nutrients because they are frozen soon after harvest.
FROZEN SWEET CORN
Sweet corn that is frozen is a common, adaptable, and convenient ingredient in a variety of dishes across the globe. In order to maintain its flavor and nutrition, we use fresh sweet corn and must be harvested at its ripest and frozen right away. Our Sweet corn that is frozen can be added to soups, salads, stir-fries, casseroles, and even just as a basic side dish. It’s a favorite of both home cooks and professional chefs, usually lauded for its delicacy and sweetness. When fresh corn is not in season, frozen sweet corn is a great alternative because it’s always available.
PHYSICAL, CHEMICAL & ORGANOLEPTIC ANALYSIS
| Sr. No. | Test/ Parameter | Result |
| 1 | Brix at 20 Deg. C | 11 |
| 2 | EVM | Less than 0.5 % |
| 3 | Shape | Flat Conical |
| 4 | Discolored | > 2% |
| 5 | Mechanical damage | 3 % |
| 6 | Clump Formation | Less than 5 % |
| 7 | Diameter | 7-12 MM |
| 8 | Color | Pale (Golden Yellow) |
| 9 | Size (Length) | 8-16 MM |
| 10 | Over Mature | 2 % |
| 11 | Immature | 2% |
| 12 | Dehydrated | 3 % |
| 13 | Broken | 5 % |
| 14 | Packing | 1 Kg Net Weight LDPE Pouches in Carton Box |
MICROBIOLOGICAL ANALYSIS
| Test/Parameter | Result |
| Total Plate Count cfu/gm | Less than 40,000 cfu/gm |
| Coli form Count | Less than 100 cfu/gm |
| Yeast & Mould | Less than 1000 cfu/gm |
| E.Coli | Absent |
| Salmonella | Absent |
| Pesticide Residue | Absent |
LOADING SPECIFICATIONS
| Parameters | Specifications |
| Packing | 400 gm / 1 kg/5 kg/10 Kg/ in LDPE Pouches |
| Container Loading | Carton Boxes / 20 Feet Container (With or without pallet packing, optional) |
| Storage Condition | Frozen Sweet Corn should be stored at -18 °C temperature. |
| Shelf | 18 Months |
