White Guava Pulp & Concentrate
| Parameters | Aseptic white Guava Pulp | Canned White Guava Pulp | White Guava Concentrate |
|---|---|---|---|
| Brix (%TSS) at 20oC | 9 deg bx min. | 20 deg bx min | 9 deg bx min |
| pH | < 4.0 | < 4.0 | < 4.0 |
| Acidity (%) as Citric Acid | 0.40-0.70 | 0.80 – 1.0 | 0.40-0.70 |
| Color | Creamy White | Creamy White | Creamy White |
| Taste & Flavor | Natural Ripened White Guava | ||
| Consistency(Bostwick) at 20oC/30 sec | 6.0 – 10.0 at 20°C per 30 sec | 4.0 – 8.0 at 20°C per 30 sec | 6.0 – 10.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS drum (215/20 kg) | 3.1 kg OTS cans | 3.1 kg OTS cans |
| Shelf Life(Months) | 24 months | 24 months | 24 months |
| Storage Condition | At ambient temp | At ambient temp | At ambient temp |
| Fruit Harvesting | Sept - March | Sept - March | Sept - March |