Totapuri Mango Pulp
| Parameters | Aseptic Totapuri Mango Pulp | Canned Totapuri Mango Pulp |
|---|---|---|
| Brix (%TSS) at 20oC | 14 deg bx min. | 14 deg bx min. |
| pH | < 4.0 | < 4.0 |
| Acidity (%) as Citric Acid | 0.45-0.65 | 0.45-0.65 |
| Color | Deep Yellow | Deep Yellow |
| Taste & Flavor | Wholesome and Characteristics of Totapuri mango | |
| Consistency(Bostwick) at 20oC/30 sec | 10.0 – 12.0 at 20°C per 30 sec | 10.0 – 12.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS drum (215/20 kg) | A-10,A-12& A21/2 OTS Can |
| Shelf Life(Months) | 24 months | 24 months |
| Storage Condition | At ambient temp. | At ambient temp. |
| Fruit Harvesting | May - Aug | May - Aug |