Parameters | Aseptic Tomato Paste 28/30 bx | Canned Tomato Paste | Canned Tomato Puree |
---|---|---|---|
Brix (%TSS) at 20oC | 28 deg bx min. | 18 - 20 deg bx min. | 9 deg bx min. |
pH | < 4.5 | < 4.5 | < 4.5 |
Acidity (%) as Citric Acid | 2.0 – 2.50 | Min. 1.5 | 0.8 – 9.0 |
Color | 2.0 Min. | - | - |
Taste & Flavor | Deep Red ,Natural ripened Tomato & free from off flavour | ||
Consistency(Bostwick) at 20oC/30 sec | 6.0 – 10.0 at 20°C per 30 sec | ||
Packing | Aseptic bag in MS drum (215/20 kg) | 3.1 kg OTS cans | 850 gm OTS cans |
Shelf Life(Months) | 24 months | 24 months | 24 months |
Storage Condition | At ambient temp. | At ambient temp. | At ambient temp. |
Fruit Harvesting | Sept - March | Sept - March | Sept - March |
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