Tamarind Paste
| Parameters | Tamarind Paste Black | Tamarind Paste Brown |
|---|---|---|
| Brix (%TSS) at 20oC | 50 - 54 deg bx min | 60 deg bx min |
| pH | Less than 4.0 | 3.2 – 4.0 |
| Acidity (%) as Citric Acid | 8.0 – 10.0 | 2.0 -3.0 |
| Color | Black | Brown |
| Taste & Flavor | Characteristics of Tamarind . | |
| Salt Content % | 10-14 | 4-8 |
| Packing | 50 kg in plastic drum with double polythene liner & 3 kg pet jar | |
| Shelf Life(Months) | 24 months | 24 months |
| Sodium benzoate | Max 350 ppm | Max 350 ppm |
| Storage condition | Store in cool & dry place | Store in cool & dry place |