Sulphited Pulp Strawberry Pineapple
| Parameters | Sulphited strawberry Pulp | Sulphited pineapple pulp |
|---|---|---|
| Brix (%TSS) at 20oC | 8 deg bx min | 9 deg bx min. |
| pH | < 4.0 | < 4.0 |
| Acidity (%) as Citric Acid | 1.0 | 1.0 – 1.2 |
| Color | Light pink | yellow |
| Taste & Flavor | Matured Sound ripened : strawberry | Matured Sound ripened : pineapple |
| Packing | Food Grade polybag | Food Grade polybag |
| Shelf Life(Months) | 12 months | 12 months |
| Storage Condition | At ambient Temp. | At ambient Temp. |
| Fruit Harvesting | Dec - Feb | Dec - May |