Sulphited Pulp Apple – Lemon
| Parameters | Sulphited Apple Pulp | Sulphited lemon pulp |
|---|---|---|
| Brix (%TSS) at 20oC | 10 deg bx min | 9 deg bx min. |
| pH | < 4.0 | < 4.0 |
| Acidity (%) as Citric Acid | 1.0 – 1.2 | 6.0 (+2.0) |
| Color | As of ripe Apple | Light yellow |
| Taste & Flavor | Matured Sound ripened : Apple | Matured Sound ripened : lemon |
| Packing | Food Grade polybag | Food Grade polybag |
| Shelf Life(Months) | 12 months | 12 months |
| Storage Condition | At ambient Temp. | At ambient Temp. |
| Fruit Harvesting | Sept - Dec | Dec - May |