Preserved Food Products,Tomato Paste,Fruit Jam Manufacturers

Parameters	Aseptic Strawberry pulp	Frozen Strawberry pulp
Brix (%TSS) at 20oC	8 deg bx min.	7.2 – 8.2 deg bx min.
pH	< 4.1	< 4.3
Acidity (%) as Citric Acid	0.60 – 0.80	0.7 – 0.8
Color	Light Pink	Red
Taste & Flavor	Natural Ripened mated strawberry free from off flavor
Consistency(Bostwick) at 20oC/30 sec	<14 at 20°C per 30 sec
Packing	Aseptic bag in MS drum (180/245 kg)	1 kg LDP Bag
Shelf Life(Months)	24 months	18 months
Storage Condition	At ambient temp. / cold storage	cold storage
Fruit Harvesting	Dec - March	Dec - March