Pink Guava Pulp
| Parameters | Aseptic Pink Guava Pulp | Canned Pink Guava Pulp |
|---|---|---|
| Brix (%TSS) at 20oC | 9 deg bx min. | 9 deg bx min. |
| pH | < 4.2 | < 4.2 |
| Acidity (%) as Citric Acid | 0.40-0.70 | 0.80 – 1.0 |
| Color | Pink | Pink |
| Taste & Flavor | Natural Ripened Pink Guava | |
| Consistency(Bostwick) at 20oC/30 sec | 6.0 – 10.0 at 20°C per 30 sec | 4.0 – 8.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS drum (215/20 kg) | 3.1 kg OTS cans |
| Shelf Life(Months) | 24 months | 24 months |
| Storage Condition | At ambient temp. | At ambient temp. |
| Fruit Harvesting | Sept - March | Sept - March |