Aseptic Pineapple Pulp & Concentrates
| Parameters | Aseptic Pineapple pulp | Aseptic Pineapple juice concentrate |
|---|---|---|
| Brix (%TSS) at 20oC | 12 deg bx min. | 60 deg bx min. |
| pH | < 4.0 | < 4.0 |
| Acidity (%) as Citric Acid | 0.60 – 1.80 | 2.0 – 3.0 |
| Color | Yellow | Yellow |
| Taste & Flavor | Natural Ripened mated pineapple free from off flavor | |
| Consistency(Bostwick) at 20oC/30 sec | <12 at 20°C per 30 sec | |
| Packing | Aseptic bag in MS drum (200/275 kg) | |
| Shelf Life(Months) | 24 months | 18 months |
| Storage Condition | At ambient temp. / cold storage | cold storage |
| Fruit Harvesting | Dec - March | Dec - March |