Red Papaya Pulp & Concentrate
| Parameters | Aseptic Red papaya Pulp | Red Papaya Concentrate |
|---|---|---|
| Brix (%TSS) at 20oC | 9 deg bx min. | 25 deg bx min. |
| pH | < 4.2 | < 4.2 |
| Acidity (%) as Citric Acid | 0.45-0.55 | 0.80 – 1.0 |
| Color | Red | Red |
| Taste & Flavor | Natural Ripened papaya free from off flavor | |
| Consistency(Bostwick) at 20oC/30 sec | 6.0 – 10.0 at 20°C per 30 sec | 4.0 – 8.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS drum (215/245 kg) | |
| Shelf Life(Months) | 24 months | 24 months |
| Storage Condition | At ambient temp. | At ambient temp. |
| Fruit Harvesting | Aug - March | Aug - March |