Orange Pulp
| Parameters | Orange Juice Concentrate | Sulphited Orange Pulp |
|---|---|---|
| Brix (%TSS) at 20oC | 58 deg bx min. | 9 deg bx min. |
| pH | 3.4 – 4.4 | <4.1 |
| Acidity (%) as Citric Acid | 2.3 – 4.6 | 1 |
| Color | Orange | Orange |
| Taste & Flavor | Natural Ripened matured orange | |
| Packing | Aseptic Drum , in MS Drum (215kg /20 kg) | Carboys 50 kg |
| Shelf Life(Months) | 24 months | 24 months |
| Storage Condition | At Frozen Temp. | At Frozen Temp. |
| Fruit Harvesting | Feb - April | Feb - April |