Frozen Kiwi – Litchi – Jamun
| Parameters | Frozen Kiwi Pulp | Litchi Pulp | Jamun Pulp |
|---|---|---|---|
| Brix (%TSS) at 20oC | 10 deg bx min. | 16 deg bx min | 10 deg bx min |
| pH | 3.0 – 3.5 | < 4.0 | < 4.10 |
| Acidity (%) as Citric Acid | 1.0 – 1.3 | 0.70 min | 0.15 – 0.40 min |
| Color | Green | Cloudy Milky White | Dark Violet |
| Taste & Flavor | Matured Sound ripened : Kiwi | : Litchi | : Jamun |
| Packing | Food Grade polybag | Food Grade polybag | Food Grade polybag |
| Shelf Life(Months) | 12 months | 12 months | 12 months |
| Storage Condition | At Frozen Temp. | At Frozen Temp. | At Frozen Temp. |