Chilly Green & Red Paste
| Parameters | Green Chilli Paste | Red Chilli Paste |
|---|---|---|
| Brix (%TSS) at 20oC | 9 deg bx min. | 11 deg bx min. |
| pH | 3.75 – 4.1 | 3.90 – 4.1 |
| Acidity (%) as Citric Acid | 2.80 – 3.0 | 2.50 -3.0 |
| Color | Light Greenish | Red |
| Taste & Flavor | Characteristics of chilli salty & acidic taste | |
| Salt Content % | 5 | - |
| Consistency (Bostwick) | 5.0 at 20 deg c per 30 sec | 6.0 – 7.0 at 20 deg c per 30 sec |
| Packing | Aseptic Drum , in MS Drum (215kg /20 kg) | |
| Shelf Life(Months) | 24 months | 24 months |
| Storage Condition | At ambient temp | At ambient temp |