Aseptic Banana Pulp & Concentrate
| Parameters | Banana Concentrate | Banana Pulp |
|---|---|---|
| Brix (%TSS) at 20oC | 30 deg bx min. | 20 deg bx min |
| pH | 4.0 – 5.0 | 4.0 – 5.0 |
| Acidity (%) as Citric Acid | 0.40 - 0.10 | 0.35 – 4.5 |
| Color | Creamy White | Creamy White |
| KMS % | - | 1000 PPM |
| Taste & Flavor | Natural Ripened matured Banana | |
| Consistency (Bostwick) | 4.0 – 8.0 at 20 deg c per 30 sec | 6.0 – 10.0 at 20 deg c per 30 sec |
| Packing | Aseptic Drum | Aseptic Drum |
| Shelf Life(Months) | 24 months | 24 months |
| Storage Condition | At ambient temp. | At ambient temp. |
| Fruit Harvesting | Oct - May | Oct - May |