Alphonso Mango Pulp
| Parameters | Aseptic Alphanso mango | Canned Alphanso Mango Plup | Sweetened Alphaso mango Pulp |
|---|---|---|---|
| Brix(%TSS) at 20c | 16 deg Bx Min | 16 deg Bx Min | 20 deg Bx Min |
| pH | < 4.0 | < 4.0 | < 4.0 |
| Acidity (%) as Citric Acid | 0.60 min | 0.60 min | 0.60 min |
| Color | Golden Yellow | Golden Yellow | Golden Yellow |
| Taste & Flavor | Wholesome and Characteristics of Alphanso mango | ||
| Consistency(Bostwick) at 20oC/30 sec | 6.0 – 12.0 at 20°C per 30 sec | ||
| Packing | Aseptic bag in MS drum (215/20 kg) | 3.1 kg OTS Cans | 850gm OTS cans |
| Shelf Life(Months) | 24 months | 24 months | 24 months |
| Storage Condition | At ambient temp. | At ambient temp. | At ambient temp. |
| Fruit Harvesting | April - May | April - May | April - May |