| ITEM | FROM / PRESENTATION | TYPICAL CHEMICAL VALUE | SEASON |
|---|---|---|---|
| Mango – Totapuri | IQF Dices 6rnm, 10mm, 15mm & chunks 3/4. (20mm) | Brix 10° -13° , Acidity 0.5 – 0.7% pH < 5 | JUN – JULY |
| Papaya (Red/Yellow) | IQF Dices 6mm, 10mm, 15mm & chunks 3/4• (20mm) | Brix 08°-10°, Acidity 0.2 – 0.4% pH < 5 | Aug – Sep & Dec – Jan |
| Pineapple – Variety Queen | IQF Dices 6mm, 10mm, 15mm & chunks 3/4. (20mm) | Brix 10°-13°, Acidity 0.5 – 0.7% pH < 5 | Jul – Aug & Nov – Dec |
| Melon – Cantaloupe | IQF Dices 6mm, lOmm, 15mm & chunks 3/4. (20mm) | Brix 8°-10°, Acidity 0.06 – 0.1% pH < 5 | Jun – Apl |
| Guava – Pink / White | IQF Dices 6x6mm, 10x10mm only | Brix 07°-08°, Acidity 0.2 – 0.3% pH < 5 | Aug – Sep 8, Nov – Dec |
ARILS
| ITEM | FROM / PRESENTATION | TYPICAL CHEMICAL VALUE | SEASON |
|---|---|---|---|
| Pomegranate Arils | IQF Kemels | Brix 15° -15° , Acidity 0.5 – 0.7% pH < 4 | Sep – Nov 8, Jan – Mar |
FRUIT – SLICES / CHUNKS
| ITEM | FROM / PRESENTATION | TYPICAL CHEMICAL VALUE | SEASON |
|---|---|---|---|
| Mango – Alphonso | Machine cut / Hand cut Chunks / Slices / Halves | Brix 16°-18°, Acidity 0.6 – 0.896 pH < 4 | May – Jun |
| Mango – Totapuri | Machine cut / Hand cut Chunks / Slices | Brix 12° -14°, Acidity 0.4 – 0.6% pH < 4 | Jun – Jul |
| Raw Mango – Totapuri | M. Cut / H. cut Chunks/ Slices Satiable for Chunky & Pickles | Brix 06°-07°, Acidity 1.3 – 1.5% pH < 4 | Apr – Jul |
| Melon – Cantaloupe | Machine cut / Hand cut Size 20×20 mm, 20x25mM | Brix 10°-12°, Acidity 0.05 – 0.1% pH < 4 | Jan – Apr |
| Watermelon Machine | cut / Hand cut Size 20×20 mm, 20x25mm | Brix 09°-10°, Acidity 0.05 – 0.1% pH < 4 | Jan – Mar |
FRUIT – PUREE / S. S. JUICE (NFC)
| ITEM | FROM / PRESENTATION | TYPICAL CHEMICAL VALUE | SEASON |
|---|---|---|---|
| Mango – Alphonso | Block Frozen Puree – Natural / Sweetened | Brix 16° -18°, Acidity 0.6 – 0.8% PH < 4 | May Jun |
| Mango – Totapuri | Block Frozen Puree – Natural / Sweetened | Brix 14°-16°, Acidity 0.4 – 0.6% pH < 4 | May – Jun |
| Papaya (Red/Yellow) | Block Frozen Puree (Natural) | Brix 09°-11°, Acidity 0.4 – 0.6% pH < 4 | Jul – Aug & Nov – Dec |
| Guava – Pink / White | Block Frozen Puree (Natural) | Brix 09°-11°, Acidity 0.4 – 0.6% pH < 4 | Aug – Sep & Nov – Dec |
| Pineapple – Variety Queen | Block Frozen single Strength Juice (Natural) | Brix 10°-14°, Acidity 0.5 – 0.7% pH < 4 | Jul – Aug & Nov – Dec |
| Melon – Cantaloupe | Block Frozen Puree (Natural) | Brix 10°-12°, Acidity 0.4 – 0.5% pH < 4 | Jan – May |
| Pomegranate | Block Frozen Puree (Natural) | Brix 12°-14°, Acidity 0.2 – 0.4% pH < 4 | Sep – Nov & Jan – Mar |
| Musk Melon | Block Frozen Puree (Natural) | Brix 11°-13°, Acidity 0.7 – 0.9% pH < 4 | Mar – May |
NOTE
- Packing : Dices : (a) Bulk pack of 10kg net blue colored poly bags per carton. (b) Food service pack 4×2.5 kg per carton Puree/55 Juice : (a) 1kg, 2.5kg, 5kg & 10kg poly bags in cortons (b) 200 Lt. Drums.
- Details specification available on request. 3. Laudability up to 24MT net per 40 fet reefer container
- Offers given against enquiry giving quantities & shipment schedule. Subject to stock and seasonal availability.
Frozen & IQF Vegetables
| ITEM | OTHER NAMES | BOTANICAL NAME | FROM / PRESENTATION | SEASON |
|---|---|---|---|---|
| Green Peas | Matar | Pisum Satiyum | IQF Kemal | Dec-Mar |
| Sweet corn | Bhutta / Macca | Zea Mays | IQF Kernal-Whole/Cut Cobs | Jan-Dec |
| Chillies – Red & Green | Mirchi/Mellagai/Mensirkai | Capsicum Annum | Whole, Diced & Crushed Cubes | Oct-Feb |
| Okra – cut | Bhindi/Lady Finger/Vendekkai (cut) | Abelmosesus Esculentus | Rings 10-15 & 15-20mm | Nov-Apr |
| Okra – Whole | Bhindi/Lady Finger/Vendekkai (whole) | Abelmosesus Esculentus | whole 2-9 cm (top & tall or cut) | Nov-Apr |
| Spinach | Palak | Spinacia oleracea | Whole Leaf/Chopped/Puree | Sep-Mar |
| IQF Tender Pigeon Peas | IQF Tender Pigeon Peas | Dolochus Lab Lab Var. Lignosus | Podded BeanS | |
| IQF Petite/Baby Lima Beans | Valor Liva/Averekkai | Cajanus Cajan | Podded Beans | |
| Drumsticks | Saragawa/Murungekai | Mooninga Pterigosperma/oliffera | CA 5-8 cm or as required | mar-jun |
| Goovar / Guar | Cluster Beans/Kottuyaranfie | Cuamopsis proraliodes | Cut 25-35mm | Sep-May |
| Karela | Bitter Gourd/Pavakkai | Momordica Charanlia | Slices 20-30 mm | Aug-Apr |
| Methi | Fenugreek Leaves/Vendykeerai | Trigonella Foenum | Blast Frozen Blocks | Oct-Feb |
| Mix Vegetables – 2way | Any of two Carrot dice, Green Peas, Sweet Corn, Green Beans cut | 450gm, 500gm, 1kg, 10kg | ||
| Mix Vegetables – 3way | Any of three Carrot dice, Green Peas, Sweet Corn, Green Beans cut | 450gm, 500gm, 1kg, 10Kg | ||
| Mix Vegetables – 4way | Any of four Carrot dice, Green Peas, Sweet Corn, Green Beans cut | 450gm, 500gm, lkg, 10kg |
NOTE
(a) Consumer Pack – Only in private Label / Buyers Brands
(b) In…nal/Food Service Packs
(c) Industrial Pack/Loadability : 21 to 23 Tons net / 40 ft container